Determination of Physicochemical Properties and Antioxidant Capacity of Artichoke (Cynara cardunculus var. Scolymus L.) Jam Produced from Different Cultivars
نویسندگان
چکیده
منابع مشابه
Effects of saline irrigated water on forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Salinity is a major abiotic stress for crop production in many parts of the world. To evaluate the effects of irrigation with saline water on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus), a field experiment was conducted using a randomized complete block design with three replications at Isfahan Agricultural and Natural Resources Research and Educat...
متن کاملAntioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild Cardoon
The artichoke (Cynara cardunculus L. subsp. scolymus L.), the cultivated cardoon (Cynara cardunculus var. altilis DC.) and the wild cardoon (Cynara cardunculus var. sylvestris L.) are species widely distributed in the Mediterranean area. The aim of this research was to evaluate the antioxidant properties of seeds from lines of artichoke and cultivated and wild cardoon in both aqueous-organic ex...
متن کاملEffects of water stress on growth parameters and forage quality of globe artichoke (Cynara cardunculus var. scolymus L.)
Cynara cardunculus var. scolymus L. is a herbaceous perennial plant that could be drought tolerant once established after the first year. To evaluate the effects of water stress on growth parametersand forage quality of this plant, a field experiment was conducted using a randomized complete block design with three replications in Isfahan, Iran during 2013-2015. Treatments wer...
متن کاملA study of the effect of dietary fiber fractions obtained from artichoke (Cynara cardunculus L. var. scolymus) on the growth of intestinal bacteria associated with health.
The effect of different fractions enriched in soluble fiber obtained from artichoke using citric acid or citric acid/hemicellulase on the selective growth of Lactobacillus plantarum 8114 and Bifidobacterium bifidum ATCC 11863 was evaluated. Gompertz modeling of Lactobacillus plantarum 8114 growth showed a higher specific growth rate (μ: 0.16 h(-1)) in the presence of fractions isolated from ste...
متن کاملPhenolic Compounds from Artichoke (Cynara scolymus L.) By- products and their Antimicrobial Activities
Cynara scolymus L. is a medicinal plant frequently used in traditional medicine for liver diseases. The aim of this study is to evaluate the antimicrobial activity of the different parts of Artichoke. Maximum antimicrobial activity was observed with methanolic extract of bound phenols for (bract and heart) against Gram negative bacteria. The MIC values for bound phenols from heart were (63μg/ml...
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ژورنال
عنوان ژورنال: Tekirdağ Ziraat Fakültesi Dergisi
سال: 2020
ISSN: 1302-7050
DOI: 10.33462/jotaf.621277